Featured StoryAsk a Doctor

Live chat with nephrologists for a free second opinion on your specific illness condition!Ask Dr.Shan

Lower High Creatinine

High creatinine level indicates serious kidney problem, well, how to lower creatinine level in blood naturally?Read More

Advanced Medical Inspection Equipments

The accurate diagnosis can be a powerful guarantee for the kidney disease treatment While the accurate dialysis needs the support from the advanced medical inspection equipments which achieve world-class level. More Equipment

Patients Blog

It is such a place where you can share your experience, see the international news about kidney disease and find the answers to the questions bothering.


Check your Kidneys

Find a doctor

Explore treatments

Related Topic About Kidney Disease
Special Tests for Your Kidneys
Ask a Doctor

Consult or get to know Dr.Shan of the Internal Medicine / nephrology department for free >>

Most Popular Articles
Latest News
Main > Kidney Disease > Chronic Kidney Disease > CKD Diet >
Font Size A A A

Why is Sodium Restricted in the Kidney Disease Diet

2015-03-06 14:06

Why is Sodium Restricted in the Kidney Disease DietIt is known that kidney disease patients should keep strict diet, which is helpful for treating their disease, sodium is one of the things they should be pay attention to. But do you know why sodium is restricted in the kidney disease diet ? Before give you that answer, i'd like to show you what is sodium.

What is sodium?

Sodium is a mineral that occurs naturally in food. Your body uses sodium for several functions including:

Maintaining fluid balance

Regulating blood pressure

Muscle contraction

Nerve activity

Why is sodium restricted in the kidney disease diet?

When your kidneys aren't functioning properly, they lose the ability to get rid of excess dietary sodium. Elevated levels of sodium in the blood can cause:

Excessive thirst

Rapid weight gain

Shortness of breath

High blood pressure

Enlarged heart

Edema (swelling of the feet, legs, fingers)

So in order to avoid those complications, as a kidney disease patient you should control the intake of sodium.

How do you avoid getting too much sodium?

Avoid foods high in sodium.

Avoid the salt shaker while cooking or at the table.

Limit processed and commercially prepared foods such as:

American Cheese

Canned Soups

T.V. Dinners

Deli Foods

Read food labels for sodium content. Look for the words salt, soda or sodium on the list of ingredients. If these words are among the first five listed, the food is high in sodium.

Limit seasonings and condiments that are high in sodium such as:

Garlic Salt

Hot Sauce

Monosodium Glutamate (MSG)

Morton's Lite Salt 1tsp = 1110 mg of sodium

Nature's Seasons 1tsp = 1300mg of sodium

Onion Salt

Salt 1 tsp = 2325 mg of sodium

Soy Sauce

Steak Sauce

Worcestershire Sauce

Have you got the answers you want ? If you still have other questions or need any help in treating kidney disease, you can chat with our online doctor directly or chat with us on whatsapp, we will try our best to help you. Our whatsapp: +86 18633865632

Any kidney problems? Please consult our online doctor. The satisfaction of patient is as high as 93%.

What you also want to know:
How can I get this treatment ?
How can I get this treatment in my country ?
How much is this treatment ?
What is the duration if I receive this treatment in your hospital ?
How can I go to your hospital ?

Tag: kidney disease CKD Diet Kidney Disease diet

Pre: Why Kidney Disease Patient should Pay High Attention to the Water They Take

Next: Why Kidney Disease Patient should Avoid to Take too much of Phosphorus

Any questions? Fill the form below. You will surely get the free medical advice from experts within 24 hours.

Phone Number:
Disease Description:
Related Articles