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Main > Kidney Disease > Chronic Kidney Disease > CKD Diet >
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What Is the Reasonable Diet For Renal Patients

2018-07-06 14:28

In recent years, the incidence of kidney disease in China is more and more high, kidney disease also known as "Secret Killer." Most people know that kidney patients need to pay attention to the low protein diet, and even some people think that not eating the staple food can play an important role in protecting the kidneys. Because they do not eat staple food, the body will lack of sugar sources to meet the metabolism and activity required energy, protein and fat consumption will increase, thereby reducing the damage of protein to the kidneys. So, does not eat staple food can reduce kidney burden?

Not eating staple food is unscientific for kidney disease patients

The chances of protecting the kidneys by not eating staple foods are extremely low. Normal urine contains a small amount of molecular protein, when there is kidney disease, protein will go into the urine, injury glomerular filtration membrane, so the proposed kidney disease patients with low protein diet, to reduce the damage to the glomerular.

However, kidney disease patients in a large number of protein loss, the body is in a state of malnutrition, very susceptible to illness, weakness, the emergence of complications, immunity, bone, skin and other damage. Not eating staple food will not only aggravate the loss of protein, but also staple food is the main source of energy. With energy shortage, the brain will be unresponsive, increase the risk of stomach cancer, colorectal cancer. Kidney disease patient diet should be "three less one more", eat less high salt, high protein, high-fat food, more intake conforms to seasonal fresh vegetables.

"Three less One more" diet

Low protein diet

Kidney disease patients to do low protein diet. According to the condition of kidney disease to adjust the amount of protein intake, when the level of white protein in the plasma decreased, can be more edible sperm protein, such as lean meat, fish, eggs and soy products. When the content of urea nitrogen in blood has increased, there is a tendency to uremia, should eat a low protein diet, control of plant protein intake.

Low Salt diet

If kidney disease is accompanied by high blood pressure, should limit the intake of salt, to control the normal intake of salt one-second or one-third.

Low fat Diet

Because hyperlipidemia can cause arteriosclerosis and glomerular injury, hardening and so on, in order to prevent hyperlipidemia, it is recommended that patients with kidney disease should eat less high-fat food.

Eat more fruits and vegetables

Kidney patients can eat more fresh fruits and vegetables, because the metabolism of fruits and vegetables in vivo, produce water and carbon dioxide, will not increase the burden of kidney, while fruits and vegetables generally contain vitamins, especially rich in vitamin C, carotene, riboflavin and other fresh fruits and vegetables, can enhance body nutrition.

Then to the renal disease patients the reasonable diet of three more and one less will be effective to their kidney disease,that is not enough to improve the kidney function ,but in Chinese herbal medicine there is a special natural treatment which is researched by the kidney experts in Beijing Tongshantang Hospital of Traditional Chinese Medicine for many years, and it can help the kidney patients repair the damaged kidney cells and improve the kidney function gradually, more information you can contact us through the following message:

E-mail: kidney-support@hotmail.com

Whatsapp / Viber / Wechat: +8618395615012

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Tag: Low Salt Low protein Low fat Natural treatment More fruits and vegetables

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