A Healthy Diet for Stage 2 Chronic Kidney Disease
Chronic Kidney Disease is a progression of losing kidney function. Generally, even if the person has Stage 2 Chronic Kidney Disease, he usually has no symptoms. Stage 2 Chronic Kidney Disease usually is diagnosed in the regular examination. A healthy diet for Stage 2 Chronic Kidney Disease plays an important role in the person’s treatment.
In the early stage, the patients usually don’t need to accept some special treatments such as dialysis and kidney transplant. The most crucial thing is to observe their condition closely and develop a healthy lifestyle. Even though Chronic Kidney Disease can’t be reversed completely, it may be possible to stop its progress or at least slow down the kidney damage. A healthy diet for Stage 2 Chronic Kidney Disease may include the following aspects:
Keep protein intake within the normal level
Healthy kidneys can remove urea without any complication, but the diseased kidney has a difficult in producing the urine. If the person eats too much high-protein food, heavy proteinuria will appear and then many other complications will happen, too. Therefore, the patient’s diet should include a variety of grains, fresh fruits and vegetables.
Have a low-salt diet
Eating too much salt will increase the kidney burden and aggravate kidney disease. Therefore, the patients should eat light diet and lower the intake of salt.
Once kidneys are damaged, they can’t remove the extra fluid completely any more. Too much fluid will make your kidney overload. Hence, the person should restrict fluid to make his kidney keep a balance.
Consume enough vitamins and minerals
Lake of vitamins and minerals can cause many complications. To patients with Stage 2 Chronic Kidney Disease, consuming enough vitamins and minerals is very important. However, this doesn’t mean they must eat many vitamin pills or mineral pills. Fruits and vegetables also contain a various vitamins and minerals.
A healthy diet for Stage 2 Chronic Kidney Disease is one of most crucial treatment to prevent patients’ condition from deteriorating into renal failure. If you are suffering from this disease, please pay attention to you diet.
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