Foods to Avoid to Lower Creatinine Level
When high creatinine level appears, kidney disease patients care about how to lower creatinine level. It is true that reasonable diet can help lower creatinine level to some extent. Here we will talk about foods to avoid to lower creatinine level. Notice that what we are talking about here is the high creatinine caused by kidney disease.
Foods that are high in the amino acid arginine should be avoided when trying to lower creatinine level. These foods include chocolate, almonds, beer and gelatin. In addition to these foods, certain vegetables such as peas and certain grain cereals such as Kashi whole grain should be avoided.
If you are looking to lower creatinine level, it is important that you avoid foods that contain the amino acid glycine. These foods include egg whites, seaweed, spriulina and sesame seeds.
Protein, when broken down, creates a waste product called urea. When kidney function is decreased, reducing protein in the diet can help lower creatinine level to some extent. Animal proteins such as red meat, chicken and pork should be avoided. In addition to meat, eating excessive amounts of dairy products will also boost your creatinine to unsafe levels. As a result, avoiding cheese, milk and other dairy-based products will help you lower creatinine level.
There are no other efficient treatments for high creatinine in many countries, kidney disease patients can only wait, till the creatinine level increase to a certain level, they will be recommended the dialysis treatment. Speaking of dialysis, At Which Level of Creatinine Dialysis Is Needed?
After all no one kidney disease patient wants to take dialysis or receive a kidney transplant. The most important thing for kidney disease patients is not to lower creatinine level, but to make kidneys work normally again. In that case, dialysis and kidney transplant can be avoided efficiently. If you still have any questions about lowering creatinine level, we are glad to help you.
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