Can Renal Failure Patients Eat White Chocolate
White chocolate is a kind of favourite food for many people around the world. However, can Renal Failure patients eat white chocolate? Generally speaking, if you have advanced kidney disease, your doctor might tell you to stay away from chocolate. However, it is not because white chocolate is bad for the kidneys.
Chocolate and phosphorus
A 100g serving of dark chocolate with 70 to 85% cacao solids has 308 mg phosphorus. The same amount of white chocolate has 176 mg, which is still prohibitively high. Chocolate mixed with milk is also particularly dangerous because milk is also high in phosphorus.
Renal Failure and phosphorus
Healthy kidneys clean more than 200 gallons of blood a day. Waste products like creatinine and urea are removed, and excess potassium and phosphorus are excreted into the urine. When the condition develops Renal Failure, the kidneys are failed to work normally, so the phosphorus levels begin to creep up. High levels of phosphorus can pull calcium from the bones, which can not only weaken the bones also cause the calcium to deposit in blood vessels, muscles and other areas.
There is no need to avoid white chocolate and dark chocolate if Renal Failure patients have the normal level of phosphorus. If the phosphorus levels exceed 5.5 mg/dL, your doctor may recommend that you stay away from chocolate and other high-phosphorus foods.
Eating a low-phosphorus diet will not slow down the progression of Renal Failure. The most important thing for Renal Failure patients is to repair the kidney damage and improve kidney function, otherwise dialysis or a kidney transplant will become the last choice. If you still have some confusions about diet for Renal Failure or other treatment options for Renal Failure, you are welcomed to leave us a message or consult the online expert freely.